This is the GEL. It’s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavours and preservatives. The GEL 100 is completely different. It’s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour.
The GEL 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn’t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.
AMOUNT OF ENERGY
It is well known that our bodies can make use of about 60 grams of ingested carbohydrates per hour, in the form of glucose or maltodextrin (glucose polymer). Using a 0.5:1 combination of fructose and glucose/maltodextrin, allows uptake of up to 90 grams per hour. More recent studies have shown that increased fructose content, above 0.5:1 enables an even higher uptake. The GEL 100 is based on a 0.8:1 fructose-to-glucose ratio. One serving contains 25 grams of carbohydrates.
GEL 100 CAF 100
The GEL 100 CAF 100 contains 100 mg of caffeine – that’s the equivalent of 1,5 espressos – or one cup of brewed coffee. That’s a lot, compared to many of the traditional gels out there. It delivers 25 grams of carbohydrates through a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour. It packs a high weight to energy ratio and doesn’t contain any added flavors, preservatives or colorants. Just like all of our products, it’s vegan friendly. Use the GEL 100 CAF 100 on its own during shorter durations, or combine it with other Maurten products to ensure you have enough energy throughout your session.
WHY CAFFEINE?
Caffeine has been shown to increase alertness and reduce perceived effort. These are properties that can be beneficial in sports performance. The GEL 100 CAF 100 can be used for building up caffeine levels – on its own, together with regular coffee – or to achieve sufficient caffeine levels during activity.
HOW DOES IT WORK?
GEL 100 is built on hydrogel technology*. The hydrogel enables a smooth transportation of the carbohydrates through the stomach to the intestine where the water, salt and carbohydrates are absorbed.
Ingredients BY PROPORTION |
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Water Glucose Fructose Calcium Carbonate Gluconic acid Sodium Alginate |
Nutrition facts Per 100g / Serving (40g) |
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Energy | 1063 kJ, 250 kcal / 425 kJ, 100 kcal |
Fat – of which saturates |
0 g / 0 g 0 g / 0 g |
Carbohydrates – of which sugar |
62.5 g / 25 g 62.5 g / 25 g |
Protein | 0 g / 0 g |
Salt | 212.5 mg / 85 mg |
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